Como deixar o sorvete macio

Depois de aberto, a melhor forma de preservar a consistência original cremosa do sorvete é...

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Guardando-o em um saco zip, antes de colocá-lo de volta o freezer.

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É importante que o sorvete aberto não tenha derretido, porque aí formam-se cristais de gelo e a consistência muda.

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E para servir o sorvete com mais facilidade, o truque é deixar a concha em um recipiente com água morna.

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O calor da água aquece a concha, que vai deslizar melhor e fazer bolas perfeitas.

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Quer mais dicas? vem comigo!

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Siga para mais dicas:

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