Pão congelado com gosto de fresquinho

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Quer deixar o pão congelado com cara de recém-assado?

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Na hora de descongelar, a dica de ouro para garantir uma casquinha crocante é a seguinte:

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Molhe a palma da sua mão, deixando-a somente úmida, passe por toda a casca do pão francês congelado.

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Coloque no forno em temperatura baixa/média por cerca de 10 minutos.

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Ele ficará macio e crocante como se estivesse saindo da padaria.

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Congele porções que serão usadas de uma só vez, já que depois de descongelados, os pães não podem voltar para o freezer.

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No freezer, os pães podem durar até 3 meses.

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Quer mais dicas? vem comigo!

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Siga para mais dicas:

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