Como descascar ovos com perfeição

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1 - Coloque uma colher de café de bicarbonato de sódio na água onde vai ferver seu ovo.

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2 - Assim que estiver pronto, esfrie o ovo cozido na água corrente da torneira.

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3 - Por fim, a dica de ouro: bata o ovo em uma superfície lisa, deixando a casca bem quebrada.

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Depois, role o ovo fazendo pressão com a sua mão. A casca vai sair fácil, fácil.

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ANTES DE USAR, TEM QUE TESTAR!

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Testar ovos é muito simples: você só vai precisar de um recipiente profundo e água.

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Coloque o ovo no recipiente e observe: se ele for para o fundo do recipiente é porque está bem fresco.

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Se ficar flutuando no meio, ele não está tao fresco assim e deve ser consumido rapidamente.

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Mas se boiar na superfície este ovo já não é apropriado para consumo.

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Quer mais dicas? vem comigo!

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Siga para mais dicas:

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